Add a little 'spice' to your favourite meat dish. This is the ideal seasoning for fish, meat and chicken. Simply spoon it onto meat/fish and rub in. Leave the meat to marinate for 2 hours and cook in the oven.
Aunty Sorrel's Jerk Fusion Rub, ' with a twist' contains:
Scotch Bonnet Pepper
Sweet Pepper
Onion and Garlic
Pimento
Thyme
Lemon Juice
Olive Oil
White Wine Vinegar
Spices

Aunty Sorrel Jam with Ginseng contains:
Sorrel
Sugar
Water
Pectin
Ginseng
Sorrel is a red ruby fruit with a distinctive flavour. Our jams are perfect at breakfast or when served with lamb, chicken or turkey. The rich red preserve makes an interesting Caribbean alternative to Cranberry Sauce.

Using only the freshest ingredients Aunty Sorrel's drinks are an exciting blend of:
Water
Sorrel
Sugar
Ginger
Ginseng
Cinnamon
Mixed Spice
Preservatives
For that little extra kick we add Rum to the Alcohol version (4% by volume).
This drink is never too sweet or syrupy and its unique flavour is both refreshing, and exhilarating. Aunty Sorrel is also a highly nutritious drink with a natural source of vitamin C.
Sorrel is also known to be a sedative, a diuretic, a tonic and is also a folk remedy for cancer, high blood pressure, mild bladder infections and nausea.